Every time I can't use up the cream at home, I make a lot of puffs. I wait for the children to come back and wipe out the puffs. I feel very happy.
The super satisfying vanilla sea salt chocolate cookie. The sea salt with fragrance and full of surprises. The salt particles that have been melted but not changed. In the sweet taste buds, occasionally there will be a strong salty flavor. Mixed... ...
This recipe can be used to make 36 meat muffins. Just one golden plate is baked.
Small Qifeng cupcake. It doesn't collapse or crack. This kind of cupcake is delicious if you sprinkle some sesame seeds on the surface before baking or squeeze cream flowers after baking. Because I want to make it into high-heeled shoes, the sur... ...
Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
The reference age of dazzle color biscuit is more than 10 months, and it's almost may day. Everyone should be planning to travel. So this week I plan to bring several snacks one after another. Today, I'd like to introduce a zero failure biscuit.... ...
No meat Kwai. Simple quick hands.
A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carr... ...
Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...
The first time to make biscuits is the easiest way to start.
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
This bread is golden and beautiful. It's full of carotene.
First of all, I admit that I am a foodie, and there are a group of snacks hidden beside me. We know each other and trust each other. So I decided to make the food safer and healthier by myself, so that more people who like to eat like me can eat... ...
In order to make tiramisu cake tomorrow, prepare some finger biscuits today. After that, my son likes it very much. He eats a lot at a time.
Muffin is a very simple dessert. It's very suitable for new bakers. I added yoghurt to the recipe of basic muffin to make it taste better.